Hilton Anatole’s award-winning Nana, which recently was inducted into the “Fine Dining Hall of Fame” by Nation’s Restaurant News, will host its monthly wine and food flight trio, Friday Night Flights, on September 4th between 6pm – 8pm.
For a mere $20 (plus tax and gratuity), guests may savor three food samplings accompanied by delectable Italian wines. Seats are limited, and reservations are highly recommended by calling 214.761.7470. Visit www.nanarestaurant.com for complete details.
September Friday Night Flights
1. Prosciutto Wrapped Dates and Mascarpone
Desiderio Jeio Cuvée Rosé Brut, Veneto, NV
A bubbly personality, brilliant delicate pink color, an intricate bouquet with intense hints of rose, fresh fruit, citrus and lycis and a crisp and balanced palate. Jeio was the nickname of the Desiderio Bisol, son of the founder of the winery, Eliseo Bisol.
2. Crab Croquettes, Thai Cucumber Salad
Kellerei-Cantina Tramin Pinot Bianco, DOC,
Trentino-Alto Adige, 2008
The Pinot Bianco from the southern Alto Adige region offers a fruity aroma of green apple, orange rind, tangerine and a touch of tropical fruit and a firm, zesty acidity, while the oak-aged Perdera, high in tannins, is very vibrant, rich and rustic.
3. Cavatelli and Lamb Bolognaise
Argiolas Perdera, IGT, Isola dei Nuraghi, Sardinia 2007
Nana is a restaurant with an inimitable sense of luxury and wonder, where its
service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing. Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm. Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com
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